A national poll shows strong consumer support for improved food labeling and more frequent inspections of food-processing facilities. According to food safety advocates, Americans want labels that identify use of genetically engineered or cloned ingredients, as well as expanded country-of-origin labeling. Labels are one of the most effective means to inform the public about the health, safety, origins, and environmental impact of a product.

Recent actions by investors and the New York State Attorney General are pressuring companies to disclose their greenhouse gas emissions and the risks they face from climate change. Many regard such information as essential to investors' right to know about the potential liabilities facing thousands of industries as the climate warms and new emissions regulations become a near certainty.

A recent report card grading 15 federal agencies found inconsistent policies for releasing scientific information to the public. The analysis also showed that several agencies stifle their scientists' communication, causing scientists to fear retaliation for speaking their minds. Although some agencies have satisfactory policies or recently improved media policies, it appears much still needs to be done to ensure scientific information gets to the public.